Pasta, Fried Rice, and Matzoh Balls
ebook ∣ Immigrant Cooking in America · Cooking Through Time
By Loretta Frances Ichord
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From 1565 to 1920, waves of European and Asian immigrants reached American shores and spiced up the country's diet. Learn about their contributions and tempt your taste buds with recipes for German Potato Salad, Portuguese Sweetbread, Swedish Meatballs, Matzoh Balls, Fried Rice, and Sukiyaki —an assortment as diverse as America itself.
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