Whether you’re following a low-carb diet or are watching your carb intake for health reasons, Cut the Carbs magazine can help you find a healthy approach to reaching your carb goals. With an emphasis on making the carbs you do eat count, this issue contains over 80 wholesome, healthful recipes that are low in carbs yet still provide the vitamins, minerals, and fiber your body needs. Stories in this issue focus on creative ideas for breakfast, snacks, drinks, and sides, as well as time-saving meals, air-fryer recipes, and all-in-one bowls. A complete nutrition analysis is provided for each recipe, with carb counts prominently displayed for easy reference. A handy index helps you find the recipes that are right for you.