University of California Press
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Food Politics
Marion Nestle Author
(2013)
Why Calories Count
California Studies in Food and Culture (Series)
Marion Nestle Author
Malden Nesheim Author
(2012)
Reading Between the Wines
Terry Theise Author
(2010)
Washington Wines and Wineries
Paul Gregutt Author
(2010)
How the Other Half Ate
Katherine Leonard Turner Author
(2014)
The Philosophy of Food
David M. Kaplan Editor
(2012)
Our Overweight Children
Sharron Dalton Author
(2004)
The New Connoisseurs'...
Charles E. Olken Author
Joseph Furstenthal Author
(2010)
Authentic Wine
Jamie Goode Author
Sam Harrop Author
(2011)
Food in Time and Place
Paul Freedman Editor
Joyce E. Chaplin Editor
(2014)
Secrets from the Greek Kitchen
California Studies in Food and Culture (Series)
David E. Sutton Author
(2014)
Word of Mouth
California Studies in Food and Culture (Series)
Priscilla Parkhurst Ferguson Author
(2014)
Native Wine Grapes of Italy
Ian D'Agata Author
(2014)
From Demon to Darling
Richard Mendelson Author
(2009)
Wines of the New South Africa
Tim James Author
(2013)
Cuisine and Empire
Rachel Laudan Author
(2013)
Honey, Olives, Octopus
Christopher Bakken Author
(2013)
Cumin, Camels, and Caravans
Gary Paul Nabhan Author
(2014)
Safe Food
Marion Nestle Author
(2010)
La Cocina Mexicana
Marilyn Tausend Author
(2012)
The Makers of American Wine
Thomas Pinney Author
(2012)
My Favorite Burgundies
Clive Coates M. W. Author
(2013)
The Hakka Cookbook
Linda Lau Anusasananan Author
(2012)
Inside the California Food...
Joyce Goldstein Author
(2013)
Postmodern Winemaking
Clark Smith Author
(2013)
American Tuna
Andrew F. Smith Author
(2012)
The Cookbook Library
California Studies in Food and Culture (Series)
Anne Willan Author
Mark Cherniavsky Author
(2012)
The Art of Eating Cookbook
Edward Behr Author
(2011)
The World of Sicilian Wine
Bill Nesto Author
Frances Di Savino Author
(2013)
Wines of South America
Evan Goldstein Author
(2014)
M. F. K. Fisher among the...
California Studies in Food and Culture (Series)
Joan Reardon Author
(2008)
Breadlines Knee-Deep in Wheat
California Studies in Food and Culture (Series)
Janet Poppendieck Author
(2014)
American Wine Economics
James Thornton Author
(2013)
Eating Mud Crabs in Kandahar
Matt McAllester Editor
(2011)
The Way to Make Wine
Sheridan Warrick Author
(2010)
Postmodern Winemaking
Clark Smith Author
(2013)
Becoming Salmon
California Studies in Food and Culture (Series)
Marianne Elisabeth Lien Author
(2015)
The Way to Make Wine
Sheridan Warrick Author
(2015)
Terroir and Other Myths of...
Mark A. Matthews Author
(2016)
The New Mediterranean Jewish...
Joyce Goldstein Author
(2016)
Chianti Classico
Bill Nesto Author
Frances Di Savino Author
(2016)
French Wine
Rod Phillips Author
(2016)
A Geography of Digestion
California Studies in Food and Culture (Series)
Nicholas Bauch Author
(2016)
Reinventing the Wheel
California Studies in Food and Culture (Series)
Bronwen Percival Author
Francis Percival Author
(2017)
