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The New Connoisseurs'...
Charles E. Olken
Author
Joseph Furstenthal
Author
(2010)
Dying on the Vine
George D. Gale
Author
(2011)
A Vineyard in My Glass
Gerald Asher
Author
(2011)
Authentic Wine
Jamie Goode
Author
Sam Harrop
Author
(2011)
From Demon to Darling
Richard Mendelson
Author
(2009)
The Art of Eating Cookbook
Edward Behr
Author
(2011)
Reading between the Wines
Terry Theise
Author
(2011)
The Taste of Place
California Studies in Food and Culture (Series)
Amy B. Trubek
Author
(2008)
A Carafe of Red
Gerald Asher
Author
(2012)
The Wines of Burgundy
Clive Coates M. W.
Author
(2008)
Brunello di Montalcino
Kerin O'Keefe
Author
(2012)
The Makers of American Wine
Thomas Pinney
Author
(2012)
Pet Food Politics
Marion Nestle
Author
(2008)
Wine Politics
Tyler Colman
Author
(2008)
Curried Cultures
California Studies in Food and Culture (Series)
Krishnendu Ray
Editor
Tulasi Srinivas
Editor
(2012)
Bordeaux/Burgundy
Jean-Robert Pitte
Author
(2008)
Beyond Hummus and Falafel
Liora Gvion
Author
(2012)
A Vineyard in Napa
Doug Shafer
Author
(2012)
The World of Sicilian Wine
Bill Nesto
Author
Frances Di Savino
Author
(2013)
Popes, Peasants, and Shepherds
Oretta Zanini De Vita
Author
(2013)
Wines of the New South Africa
Tim James
Author
(2013)
American Wine Economics
James Thornton
Author
(2013)
My Favorite Burgundies
Clive Coates M. W.
Author
(2013)
Ethical Eating in the...
Yuson Jung
Editor
Jakob A. Klein
Editor
(2014)
Native Wine Grapes of Italy
Ian D'Agata
Author
(2014)
Breadlines Knee-Deep in Wheat
California Studies in Food and Culture (Series)
Janet Poppendieck
Author
(2014)
Word of Mouth
California Studies in Food and Culture (Series)
Priscilla Parkhurst Ferguson
Author
(2014)
Agrarian Dreams
California Studies in Critical Human Geography (Series)
Julie Guthman
Author
(2014)
Wines of South America
Evan Goldstein
Author
(2014)
Barolo and Barbaresco
Kerin O'Keefe
Author
(2014)
Secrets from the Greek Kitchen
California Studies in Food and Culture (Series)
David E. Sutton
Author
(2014)
Food in Time and Place
Paul Freedman
Editor
Joyce E. Chaplin
Editor
(2014)
Tasting French Terroir
California Studies in Food and Culture (Series)
Thomas Parker
Author
(2015)
Becoming Salmon
California Studies in Food and Culture (Series)
Marianne Elisabeth Lien
Author
(2015)
Divided Spirits
California Studies in Food and Culture (Series)
Sarah Bowen
Author
(2015)
Dangerous Digestion
California Studies in Food and Culture (Series)
E. Melanie DuPuis
Author
(2015)
Tsukiji
California Studies in Food and Culture (Series)
Theodore C. Bestor
Author
(2004)
Riesling Rediscovered
John Winthrop Haeger
Author
(2016)
Terroir and Other Myths of...
Mark A. Matthews
Author
(2016)
Hoptopia
California Studies in Food and Culture (Series)
Peter A. Kopp
Author
(2016)
Chianti Classico
Bill Nesto
Author
Frances Di Savino
Author
(2016)
American Rhone
Patrick J. Comiskey
Author
(2016)
French Wine
Rod Phillips
Author
(2016)
A Geography of Digestion
California Studies in Food and Culture (Series)
Nicholas Bauch
Author
(2016)
Making Modern Meals
California Studies in Food and Culture (Series)
Amy B. Trubek
Author
(2017)
Wine and Place
Tim Patterson
Editor
John Buechsenstein
Editor
(2018)
Flawless
Jamie Goode
Author
(2018)
Italy's Native Wine Grape...
Ian D'Agata
Author
(2019)
The Goode Guide to Wine
Jamie Goode
Author
(2020)
The Kingdom of Rye
California Studies in Food and Culture (Series)
Darra Goldstein
Author
(2022)
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