The New Connoisseurs'...

Charles E. Olken Author
Joseph Furstenthal Author
(2010)

Dying on the Vine

George D. Gale Author
(2011)

A Vineyard in My Glass

Gerald Asher Author
(2011)

Authentic Wine

Jamie Goode Author
Sam Harrop Author
(2011)

From Demon to Darling

Richard Mendelson Author
(2009)

The Art of Eating Cookbook

Edward Behr Author
(2011)

Reading between the Wines

Terry Theise Author
(2011)

The Taste of Place

California Studies in Food and Culture (Series)

Amy B. Trubek Author
(2008)

A Carafe of Red

Gerald Asher Author
(2012)

The Wines of Burgundy

Clive Coates M. W. Author
(2008)

Brunello di Montalcino

Kerin O'Keefe Author
(2012)

The Makers of American Wine

Thomas Pinney Author
(2012)

Pet Food Politics

Marion Nestle Author
(2008)

Wine Politics

Tyler Colman Author
(2008)

Curried Cultures

California Studies in Food and Culture (Series)

Krishnendu Ray Editor
Tulasi Srinivas Editor
(2012)

Bordeaux/Burgundy

Jean-Robert Pitte Author
(2008)

Beyond Hummus and Falafel

Liora Gvion Author
(2012)

A Vineyard in Napa

Doug Shafer Author
(2012)

The World of Sicilian Wine

Bill Nesto Author
Frances Di Savino Author
(2013)

Popes, Peasants, and Shepherds

Oretta Zanini De Vita Author
(2013)

Wines of the New South Africa

Tim James Author
(2013)

American Wine Economics

James Thornton Author
(2013)

My Favorite Burgundies

Clive Coates M. W. Author
(2013)

Ethical Eating in the...

Yuson Jung Editor
Jakob A. Klein Editor
(2014)

Native Wine Grapes of Italy

Ian D'Agata Author
(2014)

Breadlines Knee-Deep in Wheat

California Studies in Food and Culture (Series)

Janet Poppendieck Author
(2014)

Word of Mouth

California Studies in Food and Culture (Series)

Priscilla Parkhurst Ferguson Author
(2014)

Agrarian Dreams

California Studies in Critical Human Geography (Series)

Julie Guthman Author
(2014)

Wines of South America

Evan Goldstein Author
(2014)

Barolo and Barbaresco

Kerin O'Keefe Author
(2014)

Secrets from the Greek Kitchen

California Studies in Food and Culture (Series)

David E. Sutton Author
(2014)

Food in Time and Place

Paul Freedman Editor
Joyce E. Chaplin Editor
(2014)

Tasting French Terroir

California Studies in Food and Culture (Series)

Thomas Parker Author
(2015)

Becoming Salmon

California Studies in Food and Culture (Series)

Marianne Elisabeth Lien Author
(2015)

Divided Spirits

California Studies in Food and Culture (Series)

Sarah Bowen Author
(2015)

Dangerous Digestion

California Studies in Food and Culture (Series)

E. Melanie DuPuis Author
(2015)

Tsukiji

California Studies in Food and Culture (Series)

Theodore C. Bestor Author
(2004)

Riesling Rediscovered

John Winthrop Haeger Author
(2016)

Terroir and Other Myths of...

Mark A. Matthews Author
(2016)

Hoptopia

California Studies in Food and Culture (Series)

Peter A. Kopp Author
(2016)

Chianti Classico

Bill Nesto Author
Frances Di Savino Author
(2016)

American Rhone

Patrick J. Comiskey Author
(2016)

French Wine

Rod Phillips Author
(2016)

A Geography of Digestion

California Studies in Food and Culture (Series)

Nicholas Bauch Author
(2016)

Making Modern Meals

California Studies in Food and Culture (Series)

Amy B. Trubek Author
(2017)

Wine and Place

Tim Patterson Editor
John Buechsenstein Editor
(2018)

Flawless

Jamie Goode Author
(2018)

Italy's Native Wine Grape...

Ian D'Agata Author
(2019)

The Goode Guide to Wine

Jamie Goode Author
(2020)

The Kingdom of Rye

California Studies in Food and Culture (Series)

Darra Goldstein Author
(2022)