University of California Press
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The Goode Guide to Wine
Jamie Goode Author
(2020)
Labor and the Locavore
Margaret Gray Author
(2013)
Dodging Extinction
Anthony D. Barnosky Author
(2014)
Raise
Kiera Butler Author
(2014)
Factories in the Field
Carey McWilliams Author
(2000)
Becoming Salmon
California Studies in Food and Culture (Series)
Marianne Elisabeth Lien Author
(2015)
Terroir and Other Myths of...
Mark A. Matthews Author
(2016)
Maps for Time Travelers
Mark D. McCoy Author
(2020)
The Gentrification of the...
Jessa Lingel Author
(2021)
Safe Enough?
Thomas R. Wellock Author
(2021)
Netflix Recommends
Mattias Frey Author
(2021)
Access Rules
Viktor Mayer-Schönberger Author
Thomas Ramge Author
(2022)
Worlds of Gray and Green
Critical Environments: Nature, Science, and Politics (Series)
Sebastián Ureta Author
(2022)
The City Authentic
David A. Banks Author
(2023)
When the Hood Comes Off
Rob Eschmann Author
(2023)
The Feel of Algorithms
Minna Ruckenstein Author
(2023)
Data Borders
Melissa Villa-Nicholas Author
(2023)
Unmaking the Bomb
Critical Environments: Nature, Science, and Politics (Series)
Shannon Cram Author
(2023)
Innovation for the Masses
Neil Lee Author
(2024)
Plant Nutrition and Crop...
E.J. Russell Author
(2023)
Big Brands Are Watching You
Francesca Sobande Author
(2024)
Geochemical Methods of...
A.A. Kartsev Author
(2023)
