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Lentils
Jasim Ahmed Editor
Muhammad Siddiq Editor
(2023)
Understanding Wine Chemistry
Andrew L. Waterhouse Author
Gavin L. Sacks Author
(2024)
Nonthermal Food Engineering...
Nitin Kumar Editor
Anil Panghal Editor
(2024)
Nonthermal Food Processing,...
Anand Prakash Editor
Arindam Kuila Editor
(2024)
Biopolymer-Based Food Packaging
Santosh Kumar Editor
Avik Mukherjee Editor
(2022)
3D Printing of Foods
C. Anandharamakrishnan Author
Jeyan A. Moses Author
(2022)
Thermal Food Engineering...
Nitin Kumar Author
Anil Panghal Author
(2022)
Biomolecules from Natural...
Vijai Kumar Gupta Editor
Satyajit D. Sarker Editor
(2022)
Microbiological Risk...
Jeanne-Marie Membre Author
(2022)
Homebrewing For Dummies
Marty Nachel Author
(2022)
Bartending For Dummies
R. Foley Author
Jackie Wilson Foley Author
(2022)
Persian Cooking For Dummies
Najmieh Batmanglij Author
(2022)
Ionizing Radiation Technologies
Institute of Food Technologists (Series)
Shima Shayanfar Editor
Suresh D. Pillai Editor
(2022)
Mediterranean Diet Cookbook...
Meri Raffetto Author
Wendy Jo Peterson Author
(2022)
Low-Cholesterol Cookbook For...
Molly Siple Author
(2022)
Prebiotics and Probiotics in...
Rajesh Kumar Kesharwani Editor
T. Jagan Mohan Rao Editor
(2022)
Hazards in the Food...
Nabila Haddad Editor
(2022)
Molecular Mechanisms of...
Rocio Campos-Vega Editor
B. Dave Oomah Editor
(2022)
Role of Microbes in...
Sanjay Kumar Editor
Narendra Kumar Editor
(2022)
Living Vegetarian For Dummies
Suzanne M. Babich Author
(2022)
Salad Recipes For Dummies
Wendy Jo Peterson Author
(2022)
Product Innovation Toolbox
Kannapon Lopetcharat Editor
Dulce Paredes Editor
(2022)
Novel Technologies in Food...
Navnidhi Chhikara Editor
Anil Panghal Editor
(2022)
Beer For Dummies
Marty Nachel Author
Steve Ettlinger Contributor
(2023)
Living Well in a Down Economy...
The Experts at Dummies Author
(2023)
Use of Hydrocolloids to...
Amos Nussinovitch Author
Madoka Hirashima Author
(2023)
Cooking For One For Dummies
Jennifer Fisher Author
(2023)
Keto Cookbook For Dummies
Rami Abrams Author
Vicky Abrams Author
(2023)
Tea For Dummies
Lisa McDonald Author
Jill Rheinheimer Author
(2023)
Baking For Dummies
Wendy Jo Peterson Author
(2023)
Food Safety, Plastics and...
Johannes Karl Fink Author
(2023)
Microbes in the Food Industry
Navnidhi Chhikara Editor
Anil Panghal Editor
(2023)
Fat Mimetics for Food...
Miguel Cerqueira Editor
Lorenzo Castro Editor
(2023)
Materials Science and...
Wing-Fu Lai Editor
(2023)
Algae in Agrobiology
Jöel Fleurence Author
(2023)
Diabetes Meal Planning &...
Simon Poole Author
Amy Riolo Author
(2023)
Nutraceutics from Agri-Food...
Umile Gianfranco Spizzirri Editor
(2023)
Cast-Iron Cooking For Dummies
Antwon Brinson Author
(2023)
Living Vegan For Dummies
Cadry Nelson Author
(2023)
Anti-Mycotoxin Strategies for...
Deepa Nagaraju Editor
Sreenivasa Marikunte Yanjarappa Editor
(2023)
Current Challenges for the...
Véronique Verrez-Bagnis Editor
(2023)
Freeze Drying of Food Products
Roji Balaji Waghmare Editor
Manoj Kumar Editor
(2024)
Oils and Fats as Raw...
Divya Bajpai Tripathy Editor
Anjali Gupta Editor
(2024)
Diabetes Cookbook For Dummies
Simon Poole Author
Amy Riolo Author
(2024)
