Easy Electric Smoker Cookbook

ebook 100 Effortless Recipes for Crave-Worthy BBQ

By Marc Gill

cover image of Easy Electric Smoker Cookbook

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Make smokehouse-quality BBQ at home with your electric smoker

The electric smoker is the great equalizer between novices and pro pitmasters, making it easy for anyone to cook up a tantalizing, bacon-wrapped piece of barbecue heaven. Get the most out of your electric smoker with help from The Easy Electric Smoker Cookbook, filled with expert advice and 100 set-and-forget recipes for creating delectable barbecue in your own backyard. You'll find effortless recipes for poultry, pork, beef, fish, and seafood—plus marinades, rubs, sauces, sides, and even desserts.

This beginner-friendly electric smoker cookbook includes:

  • An intro to electric smokers—Begin with a straightforward appliance overview that includes simple instructions for firing up both chest-style and pellet electric smokers, as well as tips for safety, troubleshooting, and maintenance.
  • Creative flavor combinations—This electric smoker cookbook teaches you how to mix and match sauces, marinades, and rubs with different meats to switch up the flavors of your barbecue.
  • Guidance on woods—Explore the flavor profiles and characteristics of various smoking woods, and get suggestions for what cooks best with each one.
  • A smoke-time cheat sheet—Find a handy chart that breaks down the smoking temperature, smoking time, and internal temperature for all the meats, seafoods, and veggies featured in this electric smoker cookbook.
  • Create barbecue magic with help from The Easy Electric Smoker Cookbook.

    Easy Electric Smoker Cookbook