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PLEASE NOTE: This is a companion to Mark Schatzker's The Dorito Effect and NOT the original book.
Preview:
In The Dorito Effect: The Surprising New Truth About Food and Flavor (2015), Mark Schatzker examines the effects of laboratory-produced flavorings and their role in the modern American diet. Schatzker theorizes that the rise of synthetic flavors is a significant contributor to the increasing prevalence of obesity...
Inside this companion to the book:
About the Author: With Instaread, you can get the notes and insights from a book in 15 minutes or less. Visit our website at instaread.co.
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