Vegetarian cooking isn't just for vegetarians anymore with these simple, delicious recipes from Betty Crocker.

Today, more and more families incorporate vegetarian meals and products into their everyday cooking, and you can, too. This updated third edition works for everyone—carnivore, flexitarian or dedicated vegetarian—with easy, family-pleasing recipes.

Features information on how to fit vegetarianism into a busy lifestyle, how to feed vegetarian kids, and vegetarian myth busters

Includes 180 meatless recipes for healthier eating with broad all-family appeal

Complete nutritional analysis for every recipe

Icons for Quick, Easy, and Low Fat recipes

60 beautiful full color photos throughout

Plus: pantry suggestions, vegetarian ingredient substitutions, and a food glossary