一首《辣妹子》传唱三江，也唱出了湘菜的特点——辣。湘菜，是中国历史悠久的一个地方风味菜。是汉族饮食文化八大菜系之一。湘菜历史悠久，早在汉朝就已经形成菜系。湘菜历来重视原料互相搭配，滋味互相渗透。湘菜调味尤重酸辣。用酸泡菜作调料，佐以辣椒烹制出来的菜肴，开胃爽口，深受青睐，成为独具特色的地方饮食习俗。本书精选了白辣椒炒腊肉、脆笋炒肉丝、干煸四季豆、宁乡花猪肉、猪血焖鸡杂、孜然牛肉等好吃的湘菜。本书内容丰富，简明易学，不仅适合广大家庭阅读使用，同时对餐饮业经营者及专业厨师也有极高的参考价值。( The song "Spicy Girl" spreads in Hunan and expresses the feature of Hunan dishes-spicy. Hunan dish is a typical local dish with a long history in China as well as one of the Eight Chinese Cuisines of the cooking culture of Han people. With a long history, Hunan dishes have formed a cuisine system earlier in the Han Dynasty. They always pay much attention to the match of ingredients and interpenetration of tastes and focus on sour and peppery tastes. With sauerkraut as seasoning and some peppers, Hunan dishes are appetizing, tasty and refreshing and much welcomed, forming the characteristic local diet custom. This book selects Sautéed Bacon with White Peppers, Sautéed Shredded Pork with Bamboo Shoots, Dry-Fried Green Beans with Minced Pork and Preserved Vegetables, Sautéed Pork in Ningxiang Style, Braised Chicken Giblets with Pork Blood, Sautéed Beef with Cumin and other delicious dishes. This book is rich in content which is easy to learn. It suits vast family readers and has much high reference value for restaurant operators and professional chefs.)