本书的首个部分为肝胆疾病的基本常识，简要介绍了什么是肝胆疾病，肝胆疾病是如何发生的，如何早期发现的肝胆病，第二部分是肝病与日常生活篇，介绍了肝病患者在日常生活中的保健和注意事项，让肝病患者能够在生活中减轻负担，轻松生活。第三部介绍了肝胆病饮食宜忌，让患者能在生活中注意饮食，控制病情，保持健康。第四部分为肝胆疾病患者的合理配餐，介绍肝胆病患者的膳食指南，肝胆病患者的营养需求，各种肝胆疾病患者如何制定食谱等内容。本书针对日常生活，贴近生活，俗话说，有病治病，无病防病。在日常生活保健中，自己才是自己身体的医生，通过本书让肝胆病患者在生活中调养身体，控制病情，做自己的医生。( The first part of this book covers basic ABCs of liver and gallbladder disease. It gives a brief introduction to what liver and gallbladder disease is, how it occurs and how to early detect it. In the second part, it includes liver disease and daily life, and introduces health care and precautions for liverish patients in daily life. This is to relieve the burden in liverish patients' life and make them live an easy life. The third part introduces DOS and DON'TS of catering for liver and gallbladder diseases so that patients keep an eye on their diets in daily life to control the disease and stay healthy. The fourth part includes proper catering for patients with liver and gallbladder diseases. It describes the guidance on diet of patients with liver and gallbladder diseases, nutritional requirements and how to make a recipe for them. This book is for daily life and sources from daily life. As the saying goes, it treats your disease if any and prevents any disease if you are not with it. For health care in daily life, one should be a doctor of his/her body. With this book, patients with liver and gallbladder diseases nurse themselves in life to control disease and be a doctor of their own.)