《饭否:寻找隐藏的盛宴》内容简介：吃货也分三步走，入门级别的是吃大店名店，算是走正门，练筋骨长见识开味蕾；接下来是吃难找的旮旯小店，算是偏门，跋山涉水，为了一口独特滋味；最后是回归家庭，弄家宴款宾朋，吃喝都是题外话，美味都在笑谈中。作者小宽将十年试吃经验汇集于书，便成了一个吃货的思想集；各路美食登场，色香味俱全，成了视觉的饕餮盛宴；各色餐厅亮相，星级饭店与街边特色小吃并行，给吃货们描绘了觅食路线图，《饭否》不仅是“你吃了么”这样简单，还会告诉你到哪里吃更靠谱、更美味、更舒心。(Introduction to Eat or Not: Seek Hidden Feast: there are three stages for a foodie; first, enjoy food in grand and famous restaurants which is normal and can expand the horizon and stimulate your taste bud; next, look for the remote small restaurant which is hard to find and secluded and you just want to taste the unique flavor after arduous journey; finally, prepare the family feast to entertain the friends with eating and drinking as a digression and all the delicacy is in cheerful talk. Xiaokuan, the author, collects the tasting experience for ten years into the book which becomes an idea set of foodies; various kinds of delicacies are included with great look and taste, so the spectacular feast of sight comes into being; there are various restaurants including star grade restaurants and special street flavors; the routes for delicious foods are described for foodies; Eating or Not is not just as simple as “have you had meal” and it will tell you which place is more reliable, delicious and comfortable for eating.)