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什麼是酵素？為什麼要自己做酵素？做酵素會很難嗎？
老、虛、病酸溜溜NG體質，其實全是「無酵飲食」惹的禍！
本書由台灣酵素研發NO.1專家江晃榮博士針對入門新手全新編纂、圖文對照指導，材料選擇、道具準備、基本步驟以及高手級的「關鍵眉角」完整解析 。 一做就成功！一喝就有酵！
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